One-Pot Owl Curry

This curry is so easy to make and is the most delicious meal you can eat for the small amount of time and money it takes. It does not, however, contain owl. That was just to get your attention. We went on an owl hike last night. We went into the woods and listened as our hike guide played owl calls on an ipod! The owls called back! It was really fun. Before this happened we made coconut veg curry. This recipe is sort of a cross between indian and thai curry. It contains coconut milk but also calls for indian curry powder. Steamed, salted edamame was also served, which is always a good choice served out of a communal bowl. Vegetables from the famer's market were used, which is another reason this recipe is great: you can use any veg you want and it will be extremely delicious and well-received.

Coconut Veg (Owl) Curry

1 onion, chopped
1 T olive oil
Cayenne powder (to taste)
1 Bell Pepper (chopped)
3 cloves garlic
2 tsp good curry powder
1 tsp black pepper
1 tsp salt
1 C veg stock
1 potato, diced small
1 C jasmine rice
1 can kidney beans
1 can coconut milk (approx. 13 oz)

1 bunch fresh cilantro
1/2 bunch green onions, roughly chopped
1 good fresh tomato, chopped

In a large saucepan on med heat, saute onions and potatoes in oil until onions are translucent. Add cayenne, peppers, garlic, curry powder, salt and pepper and saute for 2 minutes. stir constantly to prevent sticking. add stock, rice, beans, and coconut milk. cover and simmer on med heat for 15-20 minutes, stirring very frequently to prevent sticking. when rice is cooked and potatoes are tender, sprinkle with fresh cilantro, green onions and chopped tomato. serve immediately!

Fall Red Cabbage & Apple Excitement

I have the most amazing recipe for some fall sweet 'n' sour excitement. It's cabbage and apples, and don't tell me you don't like cooked apples in your savory things. You will love this, and eat so much you will never stop farting and have to live alone. Wait, that's sad. You will eat so much you won't stop farting for two days and it will be funny and endearing. This recipe requires a couple of good apples, the greener style the better, and a nice head of red cabbage. You may use green cabbage, but as you can see in the picture, the dish is a very beautiful magenta when using red cabbage. It's very easy, just takes time for the cabbage to cook down. For this meal we also made Biscuits (see previous posting) with Gruyere cheese, mashed Yukon gold tater with fresh rosemary, and sesame wilted spinach.

Fall Red Cabbage and Apple Excitement

2 T Olive Oil
1 Medium Onion sliced into thin half moons
1 1/2 T Turbinado (or any sweetener)
1 Head (medium to large) Red Cabbage
2 Tart Apples, peeled and diced
1/2 C Local Apple Cider

2 T Apple Cider Vinegar
1/2 tsp Caraway Seeds (don't omit these just because you think you don't like them. trust me.)
1/2 tsp Red Pepper Flakes
Salt & Pepper to taste

Heat oil in a large deep saute pan over med high heat. Add onion and saute until it begins to soften. Add turbinado and stir until onion caramelizes, about 10 minutes. Add the cabbage and saute until it wilts, stirring frequently. Add apples and apple cider. Reduce heat to medium, cover, and cook until cabbage and apples are tender, about 15-25 minutes. Uncover and add remaining ingredients. Add salt and pepper to taste.

Ren Faire Fare, or, the Queen is Dead

Fishers Renaissance Faire 2009! Many delicious experiences this year. Huzzah! (ok, got that over with.) I didn't go for the "dirty kinky fries" that the guy was making with a power drill curly fry maker, but I did opt for some hummus and pita from the local mediterranean deli. Some SCA-ers did roast some unidentifiable animal on a spit as they do every year, and it looked scary and tasty, as meat on a spit almost always does. You may be able to see in the picture above: he is also making unleavened biscuits over the fire. They was also a stew that I wish I could've had a taste of with cabbage and herb bundles, carrots and chunks of something. I didn't get to see the Queen this year, but hopefully she got a better response than last year. Last year she walked by and I was the only one that curtsied. Oh well. I guess we're about due for an uprising anyway. The archers shown above have nothing to do with food but look at that butt!

The Greatest Day of Your Life

The greatest day of your life will probably involve this sandwich. It's the FVSLOT, or fakin' (fake bacon), alfalfa sprouts, lettuce, onion, vegennaise and tomato on grainy wheat bread. It may remind you of your childhood or a mean babysitter you once had, but this sammie satisfies and there is no substitute. (unless you are substituting real meat for, well, whatever.) My biology teacher says that mayonnaise substitutes are technically just thick white gravy that has been stablized, and I like to think about that when I eat this sandwich. It might seems unapealling at first, but who doesn't want a gravy sandwich deep down in their hearts?

Have a good weekend!

Lasagna.
noodles
tomato sauce
fresh spinach
fresh mushrooms
all kinds of peppers.
some cheese, not some cheese. your choice.
layers.
make sure it's SAUCY as hell. you'll have a great weekend.

Coming up: falafals? why not?

Confection Lovin'!

Today was my Papaw's 80th birthday celebration, and my cousin Sara made a giant 14" round double layer white cake. She decorated it with beautiful blue frosting and millions of flowers. It was probably the biggest round cake I've ever seen. That's the main thing I love about special celebrations like weddings, big birthdays, anniversary parties, etc...the work that's put into a good cake. Taste the love!

Refried Black Beans w/ a Side of Darlin

This weekend my dude had a break from tour and I made some refried black beans. I had some leftover black bean and corn salad (the ever popular and always delicious vegan cookout dish), a can of black beans, and a sauteed giant red onion. Pureed all together with taco seasoning packet style spices these ingredients make killer refried black beans. These inspired us to make a tex-mex breakfast like the one we had at some really good cafe in Flagstaff, AZ. I can't find the name of the place anywhere, but it was the second best breakfast I've ever had. Our version mixed with beans, tomatoes, loads of cilantro, and poblano peppers with taters on the side was deee-lightful.

Skewerin' Cakes

I helped skewer some mini cupcake for a party recently. It wasn't my idea, but I did make the frosting which I was happy with. It was "summer frosting," which is super thick so as not to melt in the warmness. The color is from beet juice. Beets are my favorite way to make pinks. A little goes a long way, and you can get very pale beautiful pink to a dark pink peony style color. These remind me of underwater growths that you shouldn't touch because you'll ruin the whole reef. They were eaten however.

Baked Bean Nachos and Blue Mushrooms

Harvest the benefit of beans! Tootally! They're so fart-out! I've come a long way from the Campbell's Bean with Bacon soup and fried bologna that I grew up eating for lunch. Here's poof:

Nachos, with baked beans for beans. Also involved were avocados, nutritional yeast sauce, fresh tomatoes, sauteed onions with fresh spinach and garlic, green olives, and hot ass sriracha sauce. They all were promptly annihilated after a campsite scouting trip to the woods where I found a blue mushroom. What does it all mean? I think I've found the answer: You should put baked beans on nachos. (squeak)

Japanese Ew-Daun Soup

I have been sitting on some frozen Japanese udon noodles for a while, and decided to make some soup on Sunday. Got some super cheap dried shitakes and wakame. Scored some good daikon (has that ever been said before?) and went to choppin'. This was the first time I've made miso at home. It turned out really really good! Added lots of fresh green onions. The most enjoyable meal I've had since homemade pizzas the day before (See below). The only thing I would change is the use of dried shitakes. Next time I will opt for fresh. The dried ones made my fingers smell.

Dough Dough

Made some pizza dough, then went off shopping, and when I came back.....it could speak English and was on its way out the back door. We recaptured it and got three pizzas out of this batch. Let me tell you, pizza is one of the most inexpensive and delicious things to make in the world. Have you ever had it? Each of us made our own. Mine had anchovies, green peppers, red onion, green olives, fresh garlic, tomato sauce, and a little cheese. Yum. My sis made a vegan one, and my dude made one with 4 lbs of cheese.

When Good Food Goes Better....

It has been so extremely hot here that I couldn't resist turning on the oven to make some vegan chocolate almond cupcakes with real Nutella frosting. They are pictured here with my work gloves and power tools that I used to construct them. The recipe was out of Vegan Cupcakes Take Over the World. Those girls know cake.

Yesterday I had a sister date at the Laughing Planet burrito bar. The special for this month is a tofu Ethiopian burrito. Damn. Cabbage, Lentils (which make vegetarians randy according to the Two Fat Ladies), Potatoes, Carrots, some kind of really good sauce, brown rice, etc. Very delicious. Also pictured with the special burrito is a LP made veggie burger, which we agree to be the best in the region.

Oh yeah, I lost my little pastry bag! If anyone knows where it may have wandered off to, please let me know. I'm about to make flyers.

Bunny Cake & Bean Dip

I made a double layer vegan chocolate cake with chocolate icing. The bunnies you see on top frolicking in the mud are chocolate grahams, with crushed bunnies on the sides. It looks sort of like a psychadelic freakout now that I come back to the picture.

There is a vegan baked bean dip recipe floating out there that is majorly delicious. Baked beans, nutritional yeast, onions, garlic, spices. Puree and demolish. It is so good with tortilla chips and cheap to make that my sister and I have made it for every event this season. I will continue to make it until each and every person in my town gets tired of it.

Pupusa: A Dream Come True

Recorded my new album in Chattanooga recently and dropped in on my favorite Mexican street food style place, Jalisco (see older post). I have been dreaming of the pupusa since February. This photo is the ACTUAL one I ate, and it was more beautiful than I remembered. Chattanooga's finest.

So Broke (or, What I've Been Eating Lately)

But things will soon get better, and I will be making luxurious buttered toast in no time.

Birthday Cinnamon Rolls & Nicolas Cage

My sis and I celebrated my birthday with homemade cinnamon rolls (made by her) and a fish sandwich (made by the local volunteer fire department.) We watched Moonstruck, which has one of my favorite characters ever in it. I sincerely love him, AND he's a baker. We also made some garbage macaroni soup which turned out to be tasty. The cinnamon rolls were/are the best I've ever had, cause they're made with whole wheat flour. Even if I had a wooden hand I would be happy to have homemade cinnamon rolls for my birthday.

Cheap Ass Parathas

I made some parathas last night to officially complete the cheapest meal that tastes good in the world. Curried lentils: red lentils, onion, oil, spices, water. Parathas: flour, water, oil, earth balance. Rice: rice. Parathas are triangle layered fried Indian bread. You make the dough, separate into balls, roll a ball into a very thin circle, spread with marge (or ghee if you are cooler), fold in half, spread again, then fold over into a triangle. Roll again til thin. Fry them twice, and you'll be so proud. If you do them right, they whistle Bollywood songs in the pan.

Russian Banana Fingerling Curry

Ok, Russian Banana Fingerlings are actually potatoes! Booooorrrring. It was pretty good. I got some free Vindaloo sauce in a can that ended up being tasty. The curry also contains tomatoes, zucchini, and red bell peppers. It is being modeled here by a hungry and injured skaterdude, being watched by a champion, award winning golden retreiver. Also went on a picnic lasterday with sister in the quaint little touristy town of Nashville, Indiana. That place hypnotizes me so much that I almost spent $6 on a kitchen towel that said "Count Your Blessings."

Old Nachos & New Morels

These broccoli nachos are from a while ago. I can't remember how long it's been. They are still sitting on my counter. Just kidding. I like nachos because you can just put down a layer of chips, pile anything on top, and call it nachos. These have broccoli and are "taco salad" style. Wow, I am getting pretty desperate. I've been very busy with college and am looking forward to doing some crazy bakin' when my break happens. Busyness has not, however, kept me from one of my top five favorite activities, mushroom hunting (yes, i am pretty wild). So far this year I've found 7.

My yearly quiz post.

Survey from my sis.
1. What was the most recent tea you drank?
I drank approximately one million cups of Tibetan tea (peh-cha) yesterday.

2. What vegan forms do you post/lurk on?
I like to stalk my sister at Sweet Soy vegan blog.

3. You have to have tofu for dinner, and it has be an Italian dish. What comes to mind first?
Balsamic tofu w/ green olives and panko. not v. Italian though.

4. How many vegan blogs do you read on an average day?
on average, .5

5. Besides your own, what is the most recent one you’ve read?
cake wrecks, womanimalistic

6. If you could hang out with a vegan blogger that you haven’t met, who would it be, and what would you do?
i want to hang out with those girls from that new york vegan bakery, have too many frosting shots and tell them how pretty they are.

7. If you had to base your dinners for a week around one of the holy trilogy – tofu, seitan or tempeh, which would it be?
Tofu, then hope I don't get kidney stones.

8. If you had to use one in a fight, which would it be? dried out seitan

10. What’s a recipe in vegan blogland that you’ve been eyeing?
i always eye my sister's fancy pizza recipe.

11. Do you own any clothing with vegan messages/brands on them? i used to have a shirt that had a picture of GW Bush with a gun to his head, and a little rainbow on the bottom. that's pretty vegan.

12. Have you made your pilgrimage to the ‘vegan mecca’ yet? (Portland, duh) i've been there but the only vegan thing i remember ingesting was basil infused vodka at the Delta.

13. What age did you first go vegan? Did it stick?
i was vegan once for two weeks.
then brie and sardines lured me back with the green foggy stench they put off.

14. What is the worst vegan meal you’ve had? Who cooked it?
i think it's kind of gross when vegans make vegan versions of real things.
like twinkies and baby deer.

15. What made you decide to blog?
my sister forced me with her big tempeh stick.

16. What are three of your favorite meals to make?
i love to make biscuits, big indian curries, and pad thai.

17. What dish would you bring to a vegan Thanksgiving-themed potluck?
some kind of savory sweet potatoes probably.

18. Where is your favorite vegan meal at a restaurant?
i do love laughing planet's veggie burgers, but i have to say BRUNCH at the Chicago diner is my favorite. Also Shalimar in Broad Ripple has killer Vegetable Biryani.

19. What do you think the best chain to dine as a vegan is?
my house. i just bought the franchise.

20. My kitchen needs a………
paint job! and cuisinart food processor.

21. This vegetable is not allowed in my kitchen…..!
All veg is welcome in my kitchen. Raisins, on the other hand......

22. What’s for dinner tonight?
Potato coconut curry

23.What’s your favourite cookie cutter?
last year i received a set of three dog bone cookie cutters.

Frenchy Quiches

This morning I pulled the French Sheep's Milk Feta chunk I've been saving out of the fridge and put it to bon use. Instead of just eggs and fixins in a crust, I took the advice of an old hippy cookbook and made a crème anglaise style filling instead. Yes. Adding some half n half n flour, then putting into the magical modern cauldron which is called KitchenAid, the custard quiches turned out to be a little bit transporting. While they were baking I did the dishes, and everyone knows a meal tastes better when the dishes are done. Thanks to my quiche picture model. Un bon oeuf.

Pad Thai, Paquita, Precious Sis.

Pad Thai weekend at the Lemon Meringue Kitchen. Sister came down, and we made pad thai, ate veggie booty, then had a Dark Knight/vegan sundae party. If I thought we couldn't get any nerdier, we also watched the documentary "Monster Camp" which is about a live action role playing (larping) club. Notice in the picture how serene and relaxed I am at the stove, but my stirring hand is a blur. You must always be vigilant with the pad thai.
Caroline Paquita came into town and had an art show. It is so good! They really transformed the place. She also told me about tinctures and such, and generally was entertaining and lovely. Next up: tacos tacos tacos tacos. can't stop, and ya don't stop.

Pupusas!

Just got back from Chattanooga, where I ate pupusas for three days straight. I'm going to have to learn how to make them, because I'm not sure where to get them around here. The first place I ate them was at Taco Rico, a place with food from El Salvador. The second place was Jalisco, a really great restaurant with cheese pupusas and good fish tacos. Pupusas are flat cornmeal cakes stuffed with different things and fried. I got bean and cheese at Taco Rico, which was really really good. Cheese pupusas at Jalisco are great.

Mar Sculptures

Not really edible, but these are mar (yak butter) sculptures! The ones pictured here were at the Tibetan-Mongolian Cultural Center in Bloomington. Monks dip their hands into icy water while shaping and coloring the butter, so their fingers are numb while working. Usually they are made for special occasions like Losar (Tibetan New Year), but this year Losar was not celebrated in protest of the violence that has exploded in Tibet recently.

Benedict, Modified.

This is a delicious way to get an eggs Benedict/Florentine fix in less time and with less work. Toast an english muffin, put down some fresh spinach, eggs, then (you guessed it) nutritional yeast gravy. i put tomatoes on top. It is GOOD.

I have white miso in my fridge, but am not sure where to start. What first?

Coming soon: La Torre Chimichangas!

Biscuits

Biscuits. Yes.