I have been sitting on some frozen Japanese udon noodles for a while, and decided to make some soup on Sunday. Got some super cheap dried shitakes and wakame. Scored some good daikon (has that ever been said before?) and went to choppin'. This was the first time I've made miso at home. It turned out really really good! Added lots of fresh green onions. The most enjoyable meal I've had since homemade pizzas the day before (See below). The only thing I would change is the use of dried shitakes. Next time I will opt for fresh. The dried ones made my fingers smell.
3 comments:
mmmmmmmm soupppp.
i loved the meaty little finger smellies shit takes
also best title ever.
beautiful beautiful, lovely one
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