I made some parathas last night to officially complete the cheapest meal that tastes good in the world. Curried lentils: red lentils, onion, oil, spices, water. Parathas: flour, water, oil, earth balance. Rice: rice. Parathas are triangle layered fried Indian bread. You make the dough, separate into balls, roll a ball into a very thin circle, spread with marge (or ghee if you are cooler), fold in half, spread again, then fold over into a triangle. Roll again til thin. Fry them twice, and you'll be so proud. If you do them right, they whistle Bollywood songs in the pan.
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