Here is a picture of the Biscuits and Gravy I made this morning. Well, if you look really close, the vegan baking powder biscuits are in the yellow cloth on the stove. I forgot to take a picture of my plate. I was hungry. We had biscuits with Gimme Lean sausage patties (I'm not a huge fan of fake meat but this stuff is very porky and delicious), eggs (when I said a week of veganism I meant a week of no dairy...dammit I love eggs), and nutritional yeast gravy, which is the recipe that follows:
Nutritional Yeast Gravy
1/2 C Nutritional Yeast
1 1/2 tsp Dijon Mustard
1/2 tsp Salt
1 1/2 tsp Tamari
2 T Flour
1 C Water
2 tsp Olive Oil
Whisk all ingredients together, bring to a gentle boil. Turn down to a simmer and keep whisking until desired consistency is reached. It thickens quickly. Pour over everything.
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