I discovered The City Bakery recently on 3rd St beside Bear's Place. They make their own croissants. It's currently my favorite place to go in the morning before my music theory class. Get the almond croissant, which has slivered almonds on top, and as a special surprise, a very thin layer of marzipan in the middle. oh my gawd. go in the morning when they are fresh. They also have scrambled eggs made with an espresso machine steam wand, which I haven't tried, because I would rarely choose anything over marzipan.
2 comments:
Oh daun....really. marzipan?!
That sounds tasty. We used to have a restaurant in cleveland called "city cafe" but we called it "shitty cafe" so it's really hard for me to say city bakery.
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